Opening in June. Stack 571 at The Village in Totem Lake.
We are now open 7 days a week: Noon-9pm
Vancouver and Tacoma open 12-10pm on Friday and Saturday
Happy hour in all locations from 3:00-6:00
and 9:00 -10:00 at Tacoma and Vancouver on Friday and Saturday
Sunday to Saturday, 11:30am to 8:00pm
"Poutine burger with a side of parmesan truffle fries and a chocolate shake from Stack 571 in Bothell! In true poutine fashion, the burger had fries and gravy on it, and it was amazing. Def gonna be swingin by this place again." - @bristork⠀
⠀
Swing by and see for yourself. You'll find yourself among the ranks of returning customers in no time!
Taste our hand-selected gallery of fine whiskeys from people who make it their legend to craft only the best. But you don’t need convincing – you know a good time when you see one!
What do you think makes a great burger? Is it the patty? The toppings? The bun? Tell us how you rate your burgers in the comments 👇
Stack 571 Burger and Whiskey Bar, is looking to hire all positions for our new location at Totem Lake in Kirkland that opens on June 29th. Candidates must be willing to train at our Bothell location and then transition to Kirkland.⠀
⠀
They can show up in-person, 7 days a week at 12540 120th Ave NE Suite 126, Kirkland, WA 98034, between 9:00-6, or apply on Indeed where all positions are posted.
POV when you're sitting in the office on a Friday afternoon, waiting for the clock to hit 5:00, and you drift off into a daydream about what's waiting for you at your local Stack 571. 🤤🤤🤤
We're counting down the days! 🥳 Stack 571 is coming to The Village in Totem Lake, and we can't wait to meet all our new neighbors!
The only things that should come between you and a loved one on date night is laughter and a pair of drinks sitting on the table between you. ❤️
How do you eat such a colossal burger? One savory bite at a time. 🤤🍔 Heck, we won't judge you if you break out the fork and knife (though other customers might!)
You can't help going loco for the siren smell of our Loco Moco Fries! Gravy, ground beef and bacon, bourbon caramelized onions, fresh mozzarella and a fried egg all come together to make this crazy goodness.
You all have been waiting, and it's finally back! ⠀
⠀
🏴 Our Burger of the Month 🏴 for June is the Oscar Burger, using our hormone and antibiotic-free Double R Ranch Beef, locally sourced Spring Asparagus from Inaba Farms in Wapato, WA, fresh Alaskan Crab, and house-made bearnaise sauce.⠀
⠀
Our Shake of the Month is the Strawberry Mascarpone, utilizing fresh, local, strawberries!
As a wise person once said, "Friday is my second favorite F word. Food is my first." ❤️
